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Understanding and Protecting
Your Water System

Introduction
This brochure will help you understand and maintain your water supply system. It starts with your drinking water when it falls as rain and ends when it emerges from your faucet.
Water Supply
In Pennsylvania about 40 inches of water falls on the ground each year as rain or snow. Ten inches becomes surface runoff. Ten inches percolates down to the ground-water. The other 20 inches is used by plants and is returned to the air as water vapor. Groundwater provides water for wells but most slowly returns to the surface and emerges as stream or spring flow.
 
Contributing Area What area of your property is critical to your water supply? Imagine building a fence around the area important to your well. Rain falling inside the fence becomes your drinking water while rain outside the fence does not. Where would such a fence be located? A simple answer is a circle with your well in the center. A rough estimate for a typical home well is a circle 200 feet in diameter. Study this area around your well. What sorts of things are happening inside this circle? Will any of them pose a threat your drinking water? Think about such things as burn barrels, fueling lawn mowers, pet activities, fertilizing the lawn and flower beds, use of pesticides, etc. Make any changes you deem necessary.

 

Water Recharge
 
Well Construction
 
 
One of the best protections possible for a water system is a properly constructed well. The important points to remember are shown in figure 1.

Well Construction

Figure 1 Proper Well Construction

Well Capacity
At the end of some dry summer or fall day, let a garden hose run for one or two hours. Record the date, the actual time the hose was on, and the flow rate out of the hose. File this information for future use.
The logic is that you will be running about a day's supply of water out the hose after already using a day's supply. If the garden hose has a flow rate of 5 gal/min and you run it for 120 minutes then you have removed 600 gallons of water from the well. If the well is not able to do this, it has all night to recover and you will then know that water conservation is likely to be needed in the future. If the well can supply the water you have documented that fact should questions arise in the future.
 
System MaintenanceShock ChlorinationAny time maintenance is done on any part of your water supply system there is a likelihood of introducing bacterial contamination. Therefore the system should be disinfected afterward. This is especially true when maintenance work is done on a submersible pump. Usually when the pump is removed the pipe is laid out across the yard where it may come in contact with animal feces. Clearly disinfection is essential.Disinfection is accomplished by adding enough chlorine to reach a concentration of about 100 PPM. This is about the same concentration used to bleach a load of white clothes. Laundry bleach is acceptable for this purpose.Mix 1.5 quarts for each 100 feet of water in the well in five gallons of water. The mixture is then poured down the well and recirculated through a garden hose. The recirculation is continued until chlorine is detected in the water from the hose, then the hose is shut off and water is drawn from each cold water faucet in the house until the chlorine odor appears. After this no more water is used for a period of 6-12 hours to allow disinfection to occur.When shock chlorination is done because of a positive test for total coliform bacteria, at least a full week should pass before retesting the water supply.

Record keeping

Installation, maintenance, and testing records should be kept on your water supply system to help plan future needs and to determine patterns of performance. Such records can be helpful when the home is sold.

Table 1 Choosing and interpreting water test and treatment options

Test

Desired Result

Treatment Options

Bacteria: The water is satisfactory when coliforms are absent. Coliform bacteria live in the intestines of people and warm blooded animals. Some members of the group are also found in the topsoil. While the coliform bacteria themselves do not cause disease their presence indicates disease organisms could be present.

absent

Check for drainage problems and insect entry. Shock chlorinate the well and retest a week or more later. If contamination persists, consider purchasing water for drinking and cooking; developing a different water source; or treating the present source. Ultraviolet light and chlorination are two possibilities.

Nitrate: More than 10 milligrams per liter of nitrate nitrogen can cause methemoglobinemia (blue baby syndrome) in infants less than 6 months old. Bacteria in the stomach change nitrate to nitrite which mimics oxygen. The blood carries nitrite in place of oxygen causing the baby to turn blue from lack of oxygen. Once the stomach begins producing acid the bacteria cannot survive and there is no further danger.

less than 10 mg/L NO3-N

The two basic types of treatment to remove nitrates from water are ion exchange and reverse osmosis. An alternative is to buy bottled water or use water from another source for infants under six months of age.

pH: A pH of 7.0 is neutral (neither acid nor alkaline). Water having a pH lower than 6.5 may dissolve some of the metals (iron, copper, lead, cadmium, and zinc) used in the plumbing, adding metals and taste to your water. Acid water does not affect plastic plumbing.

6.5 to 8.5

Low pH can be corrected with a neutralizing filter or by feeding soda ash into the water line. The neutral-izing filter will add some hardness to the water. The soda ash does not add hardness, however it adds some sodium to the water.

TDS: High total dissolved solids may in some cases cause the water to have a noticeable taste. High total dissolved solids is the result of the water being in contact with rocks in the aquifer

less than 500 mg/L

Treatment is seldom needed for TDS however a reverse osmosis unit will greatly reduce the amount of total dissolved solids in water.

Lead: Water is not normally the major source of exposure to lead. However keeping lead at low levels in drinking water helps reduce the overall exposure to lead. High levels of lead can lead to brain and nerve damage in young children. The source of lead in water is normally the plumbing system.

less than 0.02 mg/L

Two ways to deal with high lead levels are: remove lead solder from the plumbing system or run the water a few minutes until fresh water is coming out the tap. A reverse osmosis unit will also reduce lead levels in water.

Water Testing

What purpose does water testing serve? Drinking water standards to protect health and avoid nuisance problems have been established for public water supplies. The only way to insure that a private water supply meets these standards is to test it.

What to test?

Look at the contributing area for your well. Test for contaminants that could originate in that area. In the absence of other guidance a bacteria test should be done once a year; nitrate, pH, and total dissolved solids every three years.

Water Treatment

Is treatment the best option or would you be better off replacing the water source? Examples of new sources include drilling a new well or purchasing bottled water.

Questions to ask:

Is the treatment appropriate for the problem? For example, with hard water the equipment must remove calcium.

Is the treatment cost effective? Are there other brands or processes that will also do the treatment and how do they compare in cost?

Is the equipment guaranteed?

How long has the vendor been in business? Do they have a good reputation?

Does the equipment carry the National Sanitation Foundation (NSF) seal? This seal shows that the equipment has been tested and is effective.

For more information contact:

Thomas R. McCarty
1100 Claremont Road
Carlisle, PA 17015
717-240-6500

trm3@psu.edu

Penn State | College of Agricultural Sciences | Cooperative Extension & Outreach

This page last updated Tuesday, January 28, 2003 16:13

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